Spicy Dilly Beans
*Made in San Francisco, CA
Of all the herbs in our kitchen, dill is the workhorse. Here, Kelly McVicker plays to the herb's earthy, tangy notes by pairing it with sweet and sturdy green beans. These Spicy Dilly Beans are the reason you should make Bloody Marys for Sunday brunch.
- Chop and add to pasta or potato salad
- Stuff into a pita with hummus and falafel
- Beer-batter and fry, then serve with a creamy, feta and lemon dip
Ingredients: Blue Lake beans, apple cider vinegar, fresh dill, garlic, dill seed, crushed red pepper, Thai chile, sugar, salt.