• Radicchio Jam
  • Radicchio Jam

Radicchio Jam


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*Made in San Francisco, CA

Lisa Donahue's line of award-winning preserves and chutneys add a sophisticated edge to your pantry. Slow-cooked leaves of radicchio meld with sweet-tart onions and vinegar in this Italian specialty condiment. Use anywhere you would onion jam and revel in the mild, yet addicting bitter edge. 

  • dot over warm¬†flatbread with shaved raw fennel, ricotta, and grilled pork
  • pair with ricotta salata and spicy Calabrian salami
  • spoon over juicy burgers with cheddar and crisp arugula

Ingredients: radicchio, onions, extra virgin olive oil, balsamic vinegar, red wine, amaretto, honey, sugar, salt

14 oz.

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