*Made in San Francisco, CA
Lisa Donahue's line of award-winning preserves and chutneys add a sophisticated edge to your pantry. Slow-cooked leaves of radicchio meld with sweet-tart onions and vinegar in this Italian specialty condiment. Use anywhere you would onion jam and revel in the mild, yet addicting bitter edge.
- dot over warm flatbread with shaved raw fennel, ricotta, and grilled pork
- pair with ricotta salata and spicy Calabrian salami
- spoon over juicy burgers with cheddar and crisp arugula
Ingredients: radicchio, onions, extra virgin olive oil, balsamic vinegar, red wine, amaretto, honey, sugar, salt