*Made in Santa Cruz, CA
Every now and then a condiment comes along that really sings and brings out the true flavor of anything it sits alongside. Fresh, pungent horseradish lends a sharp, warming heat to this creamy spread -- we like it best with strong-flavors like beets and pickled fish, but it plays fancy dress-up just as well with blini or roasted baby potatoes. Embrace the prickly heat and you'll never go back.
- spread generously over thick country slices and layer in roast beef, tomato, arugula, and pickled onions
- add to stewed beef with dark beer and wintery herbs
- whisk into mayonnaise with chopped herbs and cornichon for a kicky tartar sauce
Ingredients: white vinegar, apple cider vinegar, mustard powder, filtered water, horseradish, brown sugar, garlic, sea salt, white pepper