*Made in Los Angeles, CA
This American-grown durum wheat pasta is "fatto a mano", what the Italians call "made by hand". With years of experience in the restaurant, wine, and food writing worlds, Leah Ferrazzini comes to the pasta making process with the passion and dedication of a true artisan. Historical tradition, science, and modern ingenuity inform her actions creating a truly craft product with excellent texture, shape, and durability.
This is the pasta we reach for again, and again; it's rough surface adheres to sauce like a dream, and the bronze die-extruded shapes guarantee the subtlest nuances between individual pieces (something we look for in anything handmade). Keep your pantry well-stocked, and pasta will soon be the shining star in your weeknight arsenal.
- toss with fresh herb pesto, chopped, pickled carrots and toasted pine nuts
- cook with garbanzo beans, garlic and onions for a modern pasta fagioli
- combine cubed salami, green olives, and thinly sliced scallions all tossed in red wine vinaigrette
Ingredients: organic durum semolina, water