Aleppo Sea Salt
*Made in San Diego, CA
The Aleppo pepper, from the eponymous Syrian region, is sweet and moderately spicy with a fruit-forward, bright, tart flavor. Here, La Jolla Salt Co. combines coastal California sea salt with dried and ground Aleppo for a zingy, tangy punch. Use as a finishing salt on grilled meats and veg, where the sharp and residual heat of cooking will awaken the sleeping chili.
- season barbecued poultry and seafood
- sprinkle over mashed avocado toast with a squeeze of lime
- use the salt the rim of a Bloody Mary or michelada
Ingredients: 100% natural, hand harvested California sea salt, Mediterranean Aleppo chili pepper