PRODUCERS

AgStandard Smoked Almonds Peter Egan | Los Angeles

Bent Penny Coffee Roasters Sam, Kyle, Ryan, & Maya | Ventura

Black Oak Coffee Roasters Keith & Kathy Feigin | Ukiah

Chapala Farms Michelle Decaris and Jason Banks | Santa Barbara

Community Seafood Sarah Rathbone | Santa Barbara

Dart Coffee Co. David Dart + Erika Carter | Santa Barbara

Grrrnola Betsi Clark | San Luis Obispo

Indie Jams Meredith Lockwood | Los Angeles

Kensington Marmalade Company Alexandra and Tim Eisler

La Jolla Salt Co. Chris Polley | San Diego

Leaves & Flowers Emily Erb and Anna Morton | Berkeley

LetterPress Chocolate David + Corey Menkes | Los Angeles

Little Belgians Evy Ballegeer | Berkeley

Lovers Lane Farm Keith & Kathy Feigin | Ukiah

M. Greenwood Jams Margaret Greenwood | Los Angeles

Malibu Honey Bruce Lampcov | Malibu

Mascaro Family Foods Daisy Romero | Los Angeles

Massey Honey Co. Ryan Smith | Yorba Linda

McVicker Pickles Kelly McVicker | San Francisco

Milla Chocolates Christine Sarioz | Los Angeles

Mimi's Confitures Lisa Donahue | San Francisco

Nostrum Lucas Ryden | San Diego

Omnivore Salt Angelo Garro | San Francisco

Other Brother Company Evan Loewy and Ben Herrmann | Napa

Pantry House Goods Isabel Freed | Santa Cruz

Parliament Chocolate Ryan Burk + team | Redlands

Piment d'Ville Brennan, Krissy, and Tucker | Boonville

Rancho Llano Seco Charles Thieriot + Team | Chico

Rootz Sauce Kaitlin Chamblin | Venice

Semolina Artisanal Pasta Leah Ferrazzini | Los Angeles

Scout Olive Oil Katrina Van Conant + family | Clovis

Sweet Lady Cook Arian Blanco | Santa Barbara

Twenty-Four Blackbirds Mike Orlando | Santa Barbara