Market Haul: July 29, 2015

Posted: Jul 29 2015

 

July 29, 2015

We love a good challenge, so we've decided to spend just $20 at our weekly farmers market, buying mindfully in order to reduce waste, shop seasonally, and get more creative in the kitchen. 

With a budget of $20, here's what we purchased for this week's Market Haul, and some recipe ideas to get you merging your produce with your pantry. 

  • Sweet white corn, Gloria Tamai Farms, Oxnard
  • Italian frying peppers, Peacock Family Farms, Dinuba & Nipomo
  • Blue Lake green beans, Rutiz Family Farms, Arroyo Grande
  • Limes, Schaner Family Farms, Valley Center
  • Italian sweet peppers, Peacock Family Farms, Dinuba & Nipomo
  • Simka Rosa plums, Tenerelli Orchards, Littlerock
  • White peaches, Windrose Farms, Paso Robles
  • Fingerling potatoes, Weiser Farms, Tehachapi
  • Yellow and red onion, Schaner Family Farms, Valley Center
  • Mission figs, Garcia Organics Farm, Fallbrook 
  • Bay laurel (fresh leaf), Coleman Family Farm, Carpenteria

Recipe ideas, utilizing our favorite California small batch pantry goods, include:

 

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